Specification Specifications Ship Weight 242 lb Manufacturer Bizerba Version Number 400H-VRC-S Maker Part # 400H-VRC-S Hazardous Material No Oversized Delivery No Outside Finish Powder Color Black Electric 208v/60/1ph, 20 Amps Connect NEMA L6-20P Base General Dimensions (Hx, Wx, D) 23. 31" x 22. 95" x 28. 74" Cook Chamber Measurements (Hx, Wx, D) 7.
78" Crossbreed Food Preparation Power 4900 Watts Double Magnetrons 3200 Watts Part of the Dragon series, the 400H-VRC-S is a Counter Top Rapid Chef Convection/Microwave Stove from Bizerba. This oven is created to supply perfect quick food preparation.
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The catalytic converter will certainly reduce the quantity of oil stuffed vapors originating from within. The Dual Magnetron microwave includes an antenna system. The bake chamber is fully protected to avoid the outside location from warming up. There is a multi-language touch screen controller, which features a "favorites" menu. A cool off mode permits quicker cleansing.
The food preparation is ventless with the exception of raw fatty proteins. Convection/Microwave Stove Rapid Chef Exterior End Up: Black Powder Inside Complete: Mirror Shade: Black Fully Insulated Chef Chamber Internal Catalytic Converter Smart Food Selection Shops as much as 240 Recipes Digital Timer Drop-Down Door Variable Rate Blower Motor Twin 1600 Watt (3200 total amount) Magnetrons 4.
Bizerba Launches New Speed Ovens at IBIE Las Vegas - PR ... in Sterling Heights Michigan
31" Width: 22. 95" Depth: 28. 71 Elevation: 17. 87 Width: 17. 72" Deepness: 13. 78 Due to the fact that this thing is not stocked in our stockroom, processing, transit times as well as stock schedule will vary. If you require your items by a specific date, please contact us prior to putting your order.
We can not ensure that this thing can be cancelled off of the order or returned once it is positioned. UL Listed This product has actually been evaluated as well as fulfills security requirements enforced by the Underwriters Laboratories (UL).
Bizerba's baking stove is the first baking oven created with a gliding pocket door, which minimizes the operating room called for by as much as 65% when compared to bigger single rack stoves, making it a perfect fit for smaller instore pastry shops. The baking chamber is enhanced for maximum air circulation as well as even baking and also combined with its Intelligent Baking Co